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Below are the ingridients that are needed to prepare a heavenly Easter Chowder:
- Get 3 cup of Leftover mashed potatoes.
- Use 3 cup of Ham stock (boiled down from bone and drippings).
- You need 1 can of Creamed corn.
- Provide 1 cup of Milk or cream.
- Use 3 cup of Frozen or canned corn (drained).
- Take 1 lb of chopped leftover ham.
- Take 1/2 each of Onion, diced.
- Prepare as needed of Seasonings to taste. Start with no salt as ham is salty..
Done with the ingridients? Below are the steps on preparing Easter Chowder:
This light and flavorful chowder is perfect for late spring dinners. Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Nate's Fish Chowder / Collective Commons. Seafood Chowder is often thought of as complicated and only something for a special occasion.
Recipe : Easter Chowder
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