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Below are the ingridients that are required to cook a delicious Aloo pyaaz ki tasty sabji aur ajwain ke parathe:
- Prepare 4-5 of alu.
- Take 2-3 of onion.
- You need 2-3 tsp of oil.
- Use 1 teaspoon of jeera.
- Prepare pinch of hing.
- Take 1 teaspoon of red chilly powder.
- Take 1/2 teaspoon of haldi powder.
- You need 1 teaspoon of garam masala.
- Provide 1 tsp of dhania powder.
- Take 1 teaspoon of amchur powder.
- Take of salt as per taste.
- Prepare of for paratha ingredients.
- Get 3 cup of gehu ka aata.
- Take 2 tsp of oil.
- Take 1 teaspoon of ajwain.
- You need of salt as per taste.
- Prepare of water as per requirement.
- Take of ghee for paratha.
Done with the ingridients? Below are the steps on producing Aloo pyaaz ki tasty sabji aur ajwain ke parathe:
- Alu or pyas ki skin utarle or lambe pcs me cut kare.
- Ek kadai me oil garam kare usme jeera hing add kare or lauki kati huyi chips add kare.
- Usme haldi powder or salt as per taste add kare or mix kare achhe se.
- Lid dhakake 5 min pakane de alu ko.
- Jab alu half pak gaye ho to usme onion add kare.
- Mix kare achhe se.
- Jab alu or pyas achhe se pak jaye tab baki ke sare masale add karde.
- Mix kare achhe se or 5 se 7 min saute.
- Ready he aapki alu pyas ki chatpati sukhi sabji.
- Gehu ke aate me ajwain salt or oil add kare or mix kare achhe se or jarurat ke hisab se pani add kare or parathe ka aata lagaye.
- Dough ready he esko 10 min rest dedijiye.
- Roti bele or oil spread kare thoda or uske uper se dry aata sprinkle kare.
- Roti ko aise fold kare or palat de wese dusari side pe bhi aise hi karna he.
- Aise hi oil lagake sukha aata sprinkle kare or aise fold kare.
- Thoda sa sukhe aata sprinkle kare triangle shape me paratha bele.
- Parathe ko garam tave pe dono side pe ghee lagake achhe se selk lijiye.
- Ready he aapki alu pyas ki sukhi sabji or triangle shape ke ajwain ke parathe.
Popular and spectacular: This Jaipuri Aloo Pyaaz Ki Sabzi is a popular curry which is very famous from the take Related: Kacchi Haldi ki Sabji Recipe. Long term solution: We enjoyed this awesome dinner at Related: Rajasthani Besan Ke Cheele Ki Sabzi. The potatoes and onions are fried in ghee and. You can serve Jaipuri Aloo Pyaz Ki Sabzi Recipe along with a hot tawa paratha and boondi raita for a quick weeknight dinner. We made the Jaipuri aloo Pyaz ki Sabzi in Preethi Electric Pressure cooker.
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