5 Minutes to Cooking Delicious Aloo pyaaz ki tasty sabji aur ajwain ke parathe

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Aloo pyaaz ki tasty sabji aur ajwain ke parathe

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Below are the ingridients that are required to cook a delicious Aloo pyaaz ki tasty sabji aur ajwain ke parathe:

  1. Prepare 4-5 of alu.
  2. Take 2-3 of onion.
  3. You need 2-3 tsp of oil.
  4. Use 1 teaspoon of jeera.
  5. Prepare pinch of hing.
  6. Take 1 teaspoon of red chilly powder.
  7. Take 1/2 teaspoon of haldi powder.
  8. You need 1 teaspoon of garam masala.
  9. Provide 1 tsp of dhania powder.
  10. Take 1 teaspoon of amchur powder.
  11. Take of salt as per taste.
  12. Prepare of for paratha ingredients.
  13. Get 3 cup of gehu ka aata.
  14. Take 2 tsp of oil.
  15. Take 1 teaspoon of ajwain.
  16. You need of salt as per taste.
  17. Prepare of water as per requirement.
  18. Take of ghee for paratha.

Done with the ingridients? Below are the steps on producing Aloo pyaaz ki tasty sabji aur ajwain ke parathe:

  1. Alu or pyas ki skin utarle or lambe pcs me cut kare.
  2. Ek kadai me oil garam kare usme jeera hing add kare or lauki kati huyi chips add kare.
  3. Usme haldi powder or salt as per taste add kare or mix kare achhe se.
  4. Lid dhakake 5 min pakane de alu ko.
  5. Jab alu half pak gaye ho to usme onion add kare.
  6. Mix kare achhe se.
  7. Jab alu or pyas achhe se pak jaye tab baki ke sare masale add karde.
  8. Mix kare achhe se or 5 se 7 min saute.
  9. Ready he aapki alu pyas ki chatpati sukhi sabji.
  10. Gehu ke aate me ajwain salt or oil add kare or mix kare achhe se or jarurat ke hisab se pani add kare or parathe ka aata lagaye.
  11. Dough ready he esko 10 min rest dedijiye.
  12. Roti bele or oil spread kare thoda or uske uper se dry aata sprinkle kare.
  13. Roti ko aise fold kare or palat de wese dusari side pe bhi aise hi karna he.
  14. Aise hi oil lagake sukha aata sprinkle kare or aise fold kare.
  15. Thoda sa sukhe aata sprinkle kare triangle shape me paratha bele.
  16. Parathe ko garam tave pe dono side pe ghee lagake achhe se selk lijiye.
  17. Ready he aapki alu pyas ki sukhi sabji or triangle shape ke ajwain ke parathe.

Popular and spectacular: This Jaipuri Aloo Pyaaz Ki Sabzi is a popular curry which is very famous from the take Related: Kacchi Haldi ki Sabji Recipe. Long term solution: We enjoyed this awesome dinner at Related: Rajasthani Besan Ke Cheele Ki Sabzi. The potatoes and onions are fried in ghee and. You can serve Jaipuri Aloo Pyaz Ki Sabzi Recipe along with a hot tawa paratha and boondi raita for a quick weeknight dinner. We made the Jaipuri aloo Pyaz ki Sabzi in Preethi Electric Pressure cooker.

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