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Here are the ingridients that are required to make a remarkably good Farfalle pasta with soy:
- Provide 4 Cloves of Garlic.
- Get 1 of Onion.
- Get of soy meat , ground.
- Prepare 5 of Cherry Tomatoes.
- Prepare of Olive Oil.
- Take of Brown sugar.
- Provide of Butter.
- Prepare of cream Heavy whipped.
- You need of Pepper.
- Provide of Basil leaves.
- Take of Parmesan cheese.
- Provide 1 of pasta sauce Barilla (marinara).
- You need 1 of veggie farfalle Barilla box.
Ready with the ingridients? Here are the steps on serving Farfalle pasta with soy:
- Heat a pan with 1 cube butter and olive oil.
- Add garlic and onions. Saute till brown.
- Add cherry tomatoes, ground soy meat and cook for 10 mins.
- Add half bottle marinara sauce to soy and tomatoes. Then add 1/2 tsp brown sugar.
- Add whipped cream, chopped basil leaves, pepper and salt to taste.
- In a separate pan, boil water. Once the water boils, add salt and then add half box pasta. Cook pasta until done..
- Add cooked pasta into prepared sauce and mix well..
- Add grated Parmesan cheese and serve.
This is my favorite pasta dish of all time. Be sure to try it hot and cold, both versions are fantastic! We never thought pickles and cheddar could work so well together, until we tried these. This kicked up pasta salad with a zesty Greek yogurt dressing is full of the fixings from zesty taco seasoning to cilantro, cheddar cheese, avocado, black beans, and. Cook farfalle according to package directions.
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