Step by Step to Preparing Appetizing Bitter gourd lentil with lime flavor

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Bitter gourd lentil with lime flavor

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Below are the ingridients that are needed to prepare a tasty Bitter gourd lentil with lime flavor:

  1. Provide 1 1/2 cup of yellow gram lentil/ Moong daal.
  2. Use 1/3 cup of toor daal.
  3. You need 1 cup of sliced bitter gouard.
  4. Take 1 cup of sliced cucumber/ raw papaya.
  5. Get 2 tbsp of ginger paste.
  6. Take 1 tsp of mustard seeds.
  7. Take 1 tsp of turmeric powder.
  8. Take 4-5 of lime leaf.
  9. Prepare 1 tbsp of mustard oil.
  10. Provide as taste of Salt.
  11. Take as required of Water.

Done with the ingridients? Here are the sequences on serving Bitter gourd lentil with lime flavor:

  1. Cooked the lentil with 3 cup water & salt for 10 minutes in one pan. Then blend it with hand blender..
  2. In other pan boiled the veggies for 10 minutes with cover..
  3. Now add lentil mixture with veggies…..added water as required. Me always prefer lil bit thick lentil..
  4. Tempting with mustard seeds in mustard oil. Then added lentils & ginger paste…..cooked it for 2-3 minutes. At last added lime leaves..

The BEST easy protein powerhouse meal prep. SPINACH: If using fresh spinach, be sure to use baby spinach, as mature spinach and their stems can be bitter. Lentil chip (lentil flour, potato starch, salt, turmeric), sunflower oil, seasoning (cane sugar, salt, chili pepper, fructose, onion powder, tomato powder, garlic powder, citric acid, vinegar powder (rice maltodextrin, white distilled vinegar), extractives of paprika. Sponge gourd one of the healthiest vegetable. Get complete information here on Apni Kheti for its successful farming and harvesting in Punjab.

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