The Fast Way to Serving Best Beer braised black beans

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Beer braised black beans

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Here are the ingridients that are needed to cook a tasty Beer braised black beans:

  1. Provide 2 cans of black beans rinsed.
  2. Provide 1 of corona or land shark beer.
  3. Take 2 of garlic cloves minced.
  4. Use 1/2 of small red onion minced.
  5. Use of Jalepeno minced.
  6. Take of Salt.
  7. Prepare of Evo.
  8. Use 1/2 cup of chopped cilantro.
  9. Get Tsp of cumin.
  10. Provide of Juice of a whole lime.

Ready with the ingridients? Here are the sequences on producing Beer braised black beans:

  1. Add evo and sauté onion until really soft and add garlic until fragrant.
  2. Add beans, beer, salt, cilantro, cumin, lime juice and bring to a simmer for roughly 15 minutes to reduce some of the alcohols and cover and reduce heat and cook for about 20 minutes. If there is still too much liquid just simmer with the top off until reduced..

Drunken Black Beans are cooked in beer and flavored with onion, garlic, and cilantro stems. Spice these beans up by adding a chopped chile or two in with the garlic or simply top the final dish with a kicky green pepper relish, grilled tomatillo salsa, or keep it simple with chile onion relish or salsa fresca. I built these nachos around a beer-braised pork shoulder roast that I put in the slow cooker overnight. Black soybeans are called geomjeongkong (검정콩) or seoritae (서리태) in Korean and available at Korean or Asian grocery stores. The soaked beans should be cooked in water first before you add the sugar and soy sauce for slow braising.

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