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We hope you got insight from reading it, now let’s go back to jackfruit(kathal) sambar recipe. To make jackfruit(kathal) sambar you need 17 ingredients and 4 steps. Here is how you achieve that.
Here are the ingridients that are required to prepare a yummy Jackfruit(kathal) Sambar:
- Use 200 gms of Jackfruit chopped (you can use seeds if theybare soft).
- You need 4 tbspn of Lobia.
- Get 2 of medium sized onion chopped.
- Provide 50 gms of Toor dal.
- Use 1 of lemon sized Tamarind.
- Provide 1 tablespoon of Jaggery.
- Prepare 1/4 teaspoon of Turmeric powder.
- You need of Curry leaves few sprigs.
- Get 1 pinch of Hing.
- Get to taste of Salt.
- Use of Tadka (in a tspn of oil add mustard and little jeera).
- You need of To grind.
- Take 3 tbspn of Coconut.
- Take 1 of Onion.
- Take 5-6 pods of Garlic.
- Prepare 6-8 of Red chilli(as per your taste).
- Take 1 tspn of Home made Sambar powder.
Done with the ingridients? Here are the instructions on preparing Jackfruit(kathal) Sambar:
- First rinse toor dal and add chopped jackfruit, onion, lobia and enough water and pressure cook for 3 whistles until the dal is cooked nice and soft…
- In a mixer add all the ingredients under 'to grind' and make a smoothe paste using water..
- Once dal and veggies are cooked transfer them into a pan and add the grinded paste, tamarind, jaggery, salt, hing, curry leaves, turmeric, and tadka, mix well and bring it to boil.. add water if required…
- Serve hot with rice and a tspn of ghee or dosa, plain parathas…
The prickly, tough-skinned jackfruit requires skill to peel and cut, and then takes ages of cooking time. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the. I must thank a reader for making me try this biryani recipe. Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices.
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