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Here are the ingridients that are required to cook a tasty Maki-zusi:
- Prepare 1 cup of rice.
- Provide 30 g of susi vinegar.
- Take 2 slices of smoked salmon.
- Get 3 slices of parma ham.
- Use 2 tbsp of creamy sauce.
- You need 1 of noli.
- Take 1 of susi-konbu.
Done with the ingridients? Here are the steps on serving Maki-zusi:
- Make susi rice : at low medium heat cook rice with same amount of water for 8mins. Add susi vinegar then, cool down quirky..
- Make creamy sauce : mix cream cheese, dill, oregano and black pepper..
- Place half of rice on nori and put parma ham and sauce..
- Do the same for salmon..
- Roll like pic. and cut them in bits size..
Sushi, sashimi and maki are often considered synonyms. The most common one Maki is probably what you think of when you think of sushi. It's fish, vegetables, and sushi rice. This maki sushi recipe will teach you every step in making maki sushi rolls, from how to make Maki Sushi Rolls. Description Maki sushi, makizushi (巻寿司, lit. rolled sushi) or makimono (巻物, lit. variety of rolls) is cylindrical piece, formed with the help of a bamboo mat, called.
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