Super Easy Way to Producing Delicious Lentil and jackfruit cannelloni

What’s up buddy, welcome back to the most pleasing receipes web page. If you are looking for pleasing Lentil and jackfruit cannelloni recipe, you are now at the correct place. We only prepare excellent Lentil and jackfruit cannelloni recipe which will be very easy for you to follow.

Lentil and jackfruit cannelloni

We hope you got benefit from reading it, now let’s go back to lentil and jackfruit cannelloni recipe. To cook lentil and jackfruit cannelloni you only need 25 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are required to cook a perfect Lentil and jackfruit cannelloni:

  1. Use 1 can of jackfruit.
  2. Use 1 can of green lentils.
  3. Prepare 1 of onion finely chopped.
  4. Take 1 clove of garlic crushed.
  5. Provide 1 stalk of celery finely chopped.
  6. Provide Half of a courgette finely chopped.
  7. You need 1 tsp of oregano.
  8. Provide 2 tbsp of tomato purée.
  9. Get 2 of large tomatoes chopped.
  10. Use 250 ml of vegetable stock.
  11. Take 1 tbsp of Worcestershire sauce.
  12. You need 12 of cannelloni tubes.
  13. Provide of Tomato sauce.
  14. Take 1 of onion finely chopped.
  15. Use 2 cloves of garlic crushed.
  16. Take 1 tin of plum tomatoes.
  17. Provide 1 tbsp of tomato purée.
  18. Provide 3 sprigs of fresh oregano.
  19. Prepare of Small handful basil leaves.
  20. You need 1 tsp of sugar.
  21. Take of Layers / topping.
  22. Take of Swiss chard (spinach would work too).
  23. Provide 50 g of feta cheese.
  24. Prepare 300 ml of creme fresh.
  25. Use 3 handfuls of grated Parmesan.

Done with the ingridients? Here are the procedures on serving Lentil and jackfruit cannelloni:

  1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool..
  2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 – 15 minutes. Season to taste..
  3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche..
  4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese..
  5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese..
  6. Bake in the oven for 40 minutes, until the top is brown..

Completely Kosher and vegan, this recipe explodes with intense flavor while still keeping your waistline in check. Bring the taste of Italy at your home and make delicious cannelloni casserole for dinner. They have absolutely amazing taste and they are easier to make than you think. Choose one of these dangerously delicious cannelloni ideas and make phenomenal meal for yourself or for your family. Place cannelloni in prepared baking dish and cover with tomato sauce mixture.

A recipe is a good story that ends with a enjoyable meal. If you find this site useful Sharing this page to your acquaintances is the deal Hope that your Lentil and jackfruit cannelloni turns your day joyful.

Leave a Comment