Practical way to Serving Yummy Mexican style beef soup / caldo d res

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Mexican style beef soup / caldo d res

We hope you got insight from reading it, now let’s go back to mexican style beef soup / caldo d res recipe. You can have mexican style beef soup / caldo d res using 9 ingredients and 8 steps. Here is how you do that.

Below are the ingridients that are needed to cook a yummy Mexican style beef soup / caldo d res:

  1. Take 2 lb of beef mix.
  2. Get 2 tbsp of olive oil.
  3. Get 2 medium of potatoes.
  4. Provide 2 slice of onion.
  5. Use 2 medium of zuchinni.
  6. Take 1 large of chayote. (Optional).
  7. Provide 4 each of carrots sliced into 1/2 inch pcs.
  8. Use 3 pinch of salt to taste.
  9. Take 2 each of corn cut in 3.

Done with the ingridients? Below are the sequences on cooking Mexican style beef soup / caldo d res:

  1. fry the beef pieces in medium-high.
  2. add water into the fry'd beef.
  3. add potatoes, chayote, zuchinni, corn.
  4. let it simmer for about 10 minutes.
  5. add the rest of ingredients.
  6. let it cook for a bit longer or under you see that potatoes are finished.
  7. add salt.
  8. then finished. Happy Eating.

If I were feeling sick and run-down, while living in Mexico, I would have my housekeeper fix up a batch of Caldo de Res. Most people ate this with tortillas but she would always serve this with some Mexican cornbread baked in a cast-iron skillet. Makes my mouth water just thinking of this! Caldo de Res is a traditional Mexican and Guatemalen beef and vegetable soup. Caldo de Res translates to "Beef Soup" in Spanish.

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