Step by Step to Producing Delicious Echorer guli kabab korma/ jackfruit kofta curry

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Echorer guli kabab korma/ jackfruit kofta curry

We hope you got benefit from reading it, now let’s go back to echorer guli kabab korma/ jackfruit kofta curry recipe. To cook echorer guli kabab korma/ jackfruit kofta curry you need 18 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a delicious Echorer guli kabab korma/ jackfruit kofta curry:

  1. Get 1 kg of Raw Jackfruit.
  2. You need 4 piece of Potato.
  3. Use 3(medium size) of Onion-piece,cut into slices.
  4. You need 2tsp of Ginger paste.
  5. You need 2tsp of Garlic paste.
  6. Use 1piece of Tomato.
  7. Provide 3piece of Green chilli.
  8. Prepare 3tsp of Haldi /turmeric powder.
  9. You need to taste of Salt.
  10. Use 2tsp of Jeera powder.
  11. Use 2 tsp of Dhaniya poder.
  12. Use 2 tsp of Red chilli powder.
  13. Prepare 2tsp of Nutemung powder.
  14. Use 2tsp of Garam masala powder.
  15. You need 1piece of Tejpatta.
  16. Get 3-4 pieces of Cloves.
  17. Take 4 pieces of Cardamom.
  18. Provide 2pieces of Cinnamon sticks.

Done with the ingridients? Below are the steps on producing Echorer guli kabab korma/ jackfruit kofta curry:

  1. Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry..
  2. First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside..
  3. Now the mixture is ready. Make the round shape balls from the mixture..
  4. Now take another pan and add oil to deep fry the raw jackfruit balls..
  5. Deep fry the jackfruit balls.Keep the jackfruit ball aside..
  6. Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it..
  7. Echorer guli kabab is ready to serve..

Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit. Learn Bengali Veg Recipe Raw Jackfruit curry and try to cook it at home. Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. It's a traditional Bengali recipe mostly cooked during. today's recipe is a echorer chop recipe in bengali. this echor chop or echor kabab recipe is a very popular and loved bengali style . Curry and spice: raw jackfruit curry / echorer dalna.

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