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Step by Step to Preparing Appetizing stir fry veggies in pork liver

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stir fry veggies in pork liver

We hope you got benefit from reading it, now let’s go back to stir fry veggies in pork liver recipe. To cook stir fry veggies in pork liver you need 17 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a delicious stir fry veggies in pork liver:

  1. Provide 1 1/2 of pork liver.
  2. Use 1 small of cabbage.
  3. You need 1 medium of sayote.
  4. Use 1 bunch of baguio pechay.
  5. Take 1 bunch of baguio beans.
  6. You need 1 medium of carrot.
  7. Provide 1/4 cup of soy sauce.
  8. Use 1/4 cup of fish sauce.
  9. Use 3 tbsp of vinegar.
  10. Use 1 of pork cube.
  11. You need 1 tbsp of muscovado sugar.
  12. Use 2 tbsp of white sugar.
  13. Provide 3 tbsp of cornstarch.
  14. Provide 3 cup of water.
  15. Take 1 of lemon.
  16. Prepare 5 clove of garlic.
  17. Get 1 large of onion.

Done with the ingridients? Below are the instructions on preparing stir fry veggies in pork liver:

  1. saute garlic and onion.
  2. add liver and cook until brown.
  3. add vinegar and sugar until caramelize.
  4. add the sauces, pork cube and water.
  5. add cornstarch, lemon and pepper.
  6. stir all vegetables until tender.

I omitted the mushrooms but added some diced onion. Also, I had some cooked pork leftover from a meal earlier this week so I stir fried the veggies first (a l. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. Pork stir-fries work well with many different cuts.

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