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Below are the ingridients that are needed to produce a remarkably good Flavorous Fried Jackfruit Curry:
- You need 1/2 kg of jackfruit (raw) cut in square pieces.
- Provide 2 tbsp of oil for curry.
- You need 3-4 of medium size onion.
- You need 7-8 tbsp of oil to fry.
- Prepare 8-10 of garlic cloves.
- Use 1-1.5 inch of ginger piece.
- You need 2 of big size tomatoes.
- Get 8-10 of green chillies.
- Provide As needed of Whole spices (4,5 black pepper, 2-3 cloves, 1 black cardamom, 2 small cardamom, 1 bid bay leaf, 1/2 inch cinnamon stick).
- Get 1/4 cup of fresh cream.
- Use 1/4 cup of hung curd.
- Prepare 1 tsp of cumin seeds.
- You need 1 tsp of turmeric powder.
- You need 2 tsp of coriander powder.
- Provide 1 tsp of red chilli powder.
- Provide 1 tsp of cumin powder.
- Provide to taste of Salt.
- Provide 1/4 cup of finely chopped fresh coriander leaves.
Done with the ingridients? Below are the procedures on producing Flavorous Fried Jackfruit Curry:
- Boil the jackfruit pieces in salt water and remove extra parts..
- Fry the jackfruit pieces on medium high flame, till golden brown..
- Add oil in a pan and add whole spices, roughly chopped onion, garlic and ginger and fry for at least for 5-10 min. Take them out in a mixer and make fine paste..
- Now add another shift of some oil in the same pan and add cumin seeds and the prepared paste to it. In the meanwhile make paste of tomatoes and green chillies and add this paste too to the pan..
- Keep stirring and cook for another 5-8 min. Add rest of the spices along with salt and cook further for 2-4 min..
- Add curd and fresh cream and keep stirring until the gravy leaves the pan..
- Add fried jackfruit pieces and cook further for 5-10 min until the gravy covers the pieces evenly and they become soft..
- Add chopped coriander and serve with a twig of fresh mint leaves..
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