Practical way to Cooking Yummy Vegetable Kootu

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Vegetable Kootu

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Here are the ingridients that are required to produce a remarkably good Vegetable Kootu:

  1. Use 1 of Chayote (Chow-chow).
  2. Take 100 grams of cauliflower florets.
  3. You need 50 grams of green peas.
  4. Use 1 of Potato (Optional).
  5. Take 1/2 cup of Moong dal.
  6. Use of turmeric.
  7. Use 4 cups of water.
  8. Prepare 1/4 cup of coconut grated.
  9. Prepare 4 – 5 of chillies dry red.
  10. You need 1 tbsp of cumin seed.
  11. You need of salt.
  12. Prepare 2 tbsps of raw rice.
  13. You need 1 tsp of mustard seed.
  14. Provide 1 tbsp of Ghee butter / clarified.
  15. Prepare 1 tsp of mustard seed.
  16. You need of curry leaves.

Ready with the ingridients? Below are the steps on preparing Vegetable Kootu:

  1. Soak 2 tbsps of raw rice in 5 tbsps of water and keep it aside..
  2. Peel and chop the vegetables. Take a vessel that fits into a pressure cooker, add the vegetables, moong dal, water and add a pinch of turmeric. Pressure cook it up to 4 whistles..
  3. Take a blender jar add all the ingredients given under "For the paste", including the soaked rice. Add the water used to soak the rice. Grind it to a smooth paste..
  4. Allow the pressure to release on its own. Once the pressure is released, take out the cooked dal and vegetables. Add the ground paste. Keep it on medium high heat and allow it to boil for 3-4 minutes. Stir continuously, do not burn it..
  5. Take a small kadaai / pan, keep it on low heat, add the ingredients given under "Tempering" and add it to the Kootu..
  6. Generally Kootu is served with plain white rice, but this can also be eaten as a side dish for chappathi / phulka..

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