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Here are the ingridients that are required to serve a delicious Spaghetti in the oven:
- Prepare 400 g of spaghetti.
- Take 400 ml of bechamel (see my cannelloni recipe).
- Get 200 ml of tomato passata.
- You need 100 g of pancetta (leave out for veg option).
- Take 100 g of cheese (mozzarella works, Swiss cheese, I used provola).
- You need of Parmesan.
- Provide of Salt and pepper.
Done with the ingridients? Here are the instructions on preparing Spaghetti in the oven:
- Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil.
- Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently.
- Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins.
- Enjoy!!! :).
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