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The Secret to Producing Perfect Spaghetti in the oven

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Spaghetti in the oven

We hope you got insight from reading it, now let’s go back to spaghetti in the oven recipe. To cook spaghetti in the oven you need 7 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are required to serve a delicious Spaghetti in the oven:

  1. Prepare 400 g of spaghetti.
  2. Take 400 ml of bechamel (see my cannelloni recipe).
  3. Get 200 ml of tomato passata.
  4. You need 100 g of pancetta (leave out for veg option).
  5. Take 100 g of cheese (mozzarella works, Swiss cheese, I used provola).
  6. You need of Parmesan.
  7. Provide of Salt and pepper.

Done with the ingridients? Here are the instructions on preparing Spaghetti in the oven:

  1. Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil.
  2. Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently.
  3. Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins.
  4. Enjoy!!! :).

The spaghetti squash, its yellow, oblong and once cooked turns into something pretty magical. Its flesh becomes stringy when pulled with a fork, hence the I've come to eat it often, especially in the cooler months when the oven is welcome. Once you've cooked your spaghetti squash, here are few of my. "Spaghetti squash can be very hard," Anna says, "and slicing into one can be a little bit scary." To minimize risk to your fingers, Anna suggests poking the oblong squash all over with a paring knife If you'd like your squash to be a little more tender, roast spaghetti squash in the oven a bit longer.) I strongly recommend incorporating spaghetti squash in your diet. It's super healthy and totally delicious! Using a sharp butcher knife, cut the squash in half lengthways.

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