Easiest Method to Serving Appetizing Yakisoba Flavored Toast

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Yakisoba Flavored Toast

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Below are the ingridients that are needed to produce a remarkably good Yakisoba Flavored Toast:

  1. Prepare 1 slice of Bread (I like the 1/2 inch thick kind).
  2. You need 2 tsp of ☆ Mayonnaise (I use reduced calorie mayonnaise).
  3. Use 1 of less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles).
  4. Provide 20 grams of Cabbage.
  5. Take 1 slice of Ham.
  6. Use 1 dash of ★ Yakisoba sauce granules (from a pack of yakisoba noodles).
  7. Prepare 1 dash of ★Aonori.
  8. Take 1 dash of ★Bonito flakes.
  9. Use 1 dash of ★ Beni-shouga pickled ginger (optional).
  10. Provide 1 slice of Melting-type sliced cheese.

Done with the ingridients? Here are the sequences on producing Yakisoba Flavored Toast:

This Japanese dish has a heavy Chinese influence and is very similar to Chinese Chow Mein. Yakisoba is a iconic Japanese stir fried noodle dish that has gained a lot of popularity in western countries. Yakisoba literally translates to: Yaki = fried and soba = buckwheat noodles. Yakisoba Pan is the ultimate carb-heavy Japanese soul food! Yakisoba stuffed hot dog buns (Koppe-pan) is a must try Japanese savoury bread!

Recipe : Yakisoba Flavored Toast


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