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The Fast Way to Making Tasty Palak kofta curry

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Palak kofta curry

We hope you got benefit from reading it, now let’s go back to palak kofta curry recipe. To cook palak kofta curry you only need 19 ingredients and 8 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a perfect Palak kofta curry:

  1. Use 400 gm of Spinach.
  2. Provide 1 of Finely chopped onion.
  3. Prepare 1 tsp of Ginger.
  4. Provide 8-9 of garlic cloves.
  5. Get 1 of Cardamom.
  6. Prepare 5-6 of Black pepper.
  7. Take 3-4 of cloves.
  8. Prepare 1 tsp of Cumin seeds.
  9. Use 1 of Green chilli.
  10. Prepare 1/2 tsp of Red chilli powder.
  11. Get 1/4 tsp of turmeric powder.
  12. Get 1 tsp of Garam masala.
  13. Take 1/4 tsp of Ajwain (Carrom Seeds).
  14. Provide 1 cup of besan ( gram flour).
  15. Provide to taste of Salt.
  16. Provide 4 tbsp of oil.
  17. You need 1 inch of Cinnamon stick.
  18. Provide 1 of Bay leaf.
  19. Get as needed of oil for frying.

Ready with the ingridients? Below are the procedures on serving Palak kofta curry:

  1. Wash and finely chop spinach. Add finely chopped onion, ginger garlic paste, red chili powder, turmeric powder, garam masala, ajwain, gram flour and mix well..
  2. Mix it well to form dough. Now add salt and oil. Make round koftas..
  3. Now deep fry the koftas in hot oil till golden brown on low flame.
  4. Heat 3-4 tbsp oil in a pan to make gravy. Add cinnamon,bay leaf, black pepper, cardamom,cloves and cumin seeds.
  5. After few seconds add onion paste and ginger garlic paste. Cook it well..
  6. Add tomato paste, salt red chili powder, coriander powder, turmeric. Cook for 4-5 minutes.
  7. Add water and cook with covered lid for 2-3 minutes. Add koftas with low flame..
  8. Add garam masala and cook for 2-3 minutes. It's ready to serve..

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