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Below are the ingridients that are needed to prepare a appetizing Turon with Jackfruit:
- Prepare 6 PCs of saba (plantains).
- Use 1 1/2 cup of Brown sugar.
- Get 12 PCs of spring roll wrappers.
- Prepare 1/2 cup of jackfruit.
- Take of oil for frying.
Ready with the ingridients? Here are the sequences on preparing Turon with Jackfruit:
- Peel and Cut in half the saba.
- Roll the saba in brown sugar.
- In a wrapper put the rolled saba and jackfruit.
- Fold in and secure the edge with water.
- In a hot oil put in a handful of sugar let it sit until sugar is melted slightly.
- Put the turon carefully in the oil and fry until caramel is sticking on the wrapper.
Filipino Americans out of touch with their ancestors' culture in the Philippines often refer to turón as "banana. Fried Banana rolls with tidbits of jackfruit and scoops of ube jam. Ripe saba banana, jackfruit, and brown sugar are rolled together in a flour lumpia wrapper and fried to a golden crisp. Turon Filipino is a sweet banana spring roll, where the cooking-type banana with a piece of jackfruit are rolled on an eggroll wrapper and fried crispy with sugar glaze. I remember Turon back home more.
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