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5 Minutes to Cooking Perfect Masala khichdi (Khichdi made with rice, lentils and Spices)

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Masala khichdi (Khichdi made with rice, lentils and Spices)

We hope you got insight from reading it, now let’s go back to masala khichdi (khichdi made with rice, lentils and spices) recipe. To cook masala khichdi (khichdi made with rice, lentils and spices) you only need 24 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are required to produce a heavenly Masala khichdi (Khichdi made with rice, lentils and Spices):

  1. Take 1 cup of rice.
  2. Provide 1 cup of mixed dal (Arhar or tuvar,Masoor, Moong,chana or gram).
  3. Prepare 1 of medium size Onion chopped.
  4. Prepare 2 of small tomatoes chopped.
  5. You need 2-3 of green chilies finely chopped.
  6. Take 1 teaspoon of Cumin Seeds.
  7. Take Pinch of hing powder.
  8. Take 1-2 of small Cinnamon sticks.
  9. Provide 2-3 of bay leaves,.
  10. Prepare 1 of black cardamom.
  11. You need 1 teaspoon of dhania seeds.
  12. Get 2 tablespoon of ghee.
  13. Provide 1 teaspoon of Coriander powder.
  14. Provide 2 tea spoon of kitchen king powder.
  15. Use 2 tea spoon of garam masala.
  16. Use 1 tea spoon of kasuri methi.
  17. Provide 2 teaspoon of turmeric powder.
  18. Take 2 teaspoon of lal mirch powder.
  19. Take 2 teaspoon of kashmiri mirch powder.
  20. Prepare 1-1 teaspoon of garlic paste and grated ginger.
  21. Prepare 2 of Red chilies.
  22. Provide of Salt According to your taste.
  23. Prepare (6-7 cups) of water.
  24. Use leaves of Finely chopped Coriander.

Ready with the ingridients? Here are the procedures on cooking Masala khichdi (Khichdi made with rice, lentils and Spices):

  1. Take rice and all four dal, wash these nicely and seperately. now soak in different bowls for 10 minutes at least..
  2. Now arrange all the ingredients require for khichdi. Keep everything handy..
  3. Heat a cooker at low flame. Put ghee. once it is hot or melted add cumin and dhania seeds followed with bay leaves, black cardamom, Cinnamon sticks,and green chilies. Add garlic paste and grated ginger to it. Mix well. when the raw small of ginger and garlic are gone then add all spices in the forms of powder along with salt. Add little water and stir on mid to high flame..
  4. When spices leave ghee, put rice and daal in it ang give it a good mix. now keep bhoonoeing till rice and dal are little dry and crisp. Now take 6-7 cup water and coriander leaves, mix everything well. I will not pressure cook the khichdi now. just cover the cooker with it's lid but remove whistle and gaskette. leave a littke space to release air. Now let the khichdi cook on low flame..
  5. When the khichdi is almost done. add kasoori methi and garam masala powder to it. Mix, Cover and cook little more..
  6. Heat 1 tablespoon ghee in another pan. let splutter 1 tsp cumin seeds. Add Red chilli. switch off the gas. let it cool and then add 1 tsp kashmiri lal mirch powder. Pour this on khichdi and garnish with some coriander leaves. Now the aromatic masala khichdi is ready to serve and eat..

Today, we'll take this recipe back to its roots but we're going to do so with flair. A khichdi, at its most basic, is a pot of rice and lentils cooked together and it can be starkly plain (lentils. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. being so common adds versatility and variation to this delicacy which changes with each region. Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. The addition of a few spices changes the flavour profile of the rice and lentil dish by leaps and bounds. Rice and dal are certainly a match made in heaven.

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