web hit counter

Super Easy Way to Making Yummy Honey & Milk Fluffy White Rolls

Hello friends, welcome back to the most interesting receipes site. If you are searching for interesting Honey & Milk Fluffy White Rolls recipe, you are now at the best place. We only prepare excellent Honey & Milk Fluffy White Rolls recipe which will make your dish stands out.

Honey & Milk Fluffy White Rolls

We hope you got insight from reading it, now let’s go back to honey & milk fluffy white rolls recipe. You can have honey & milk fluffy white rolls using 9 ingredients and 13 steps. Here is how you do it.

Below are the ingridients that are required to prepare a appetizing Honey & Milk Fluffy White Rolls:

  1. You need 90 grams of Extra strong flour (I used Golden Yacht).
  2. Take 90 grams of ※Bread (strong) flour (I used Haruyutaka blend).
  3. Take 20 grams of ※Cake flour (I used Soffiche).
  4. Take 145 ml of Milk.
  5. Provide 20 grams of Honey.
  6. Provide 1 tbsp of Skim milk.
  7. Use 3 grams of Salt.
  8. Take 3 grams of Instant Dry Yeast.
  9. Get 10 grams of Unsalted butter.

Ready with the ingridients? Here are the instructions on cooking Honey & Milk Fluffy White Rolls:

  1. Mix the dry ingredients marked ※ together..
  2. Put all of the ingredients,except the butter, in the bread-maker. Turn on the dough mode setting. Add the yeast according to the manufacturer's instructions..
  3. Add the butter after the dough has been kneading for 5 minutes. Leave the rest to the bread maker..
  4. When the dough is ready, take it out of the bread-maker and gently punch it down. Divide the dough into 6 portions and roll into balls. The dough is rather soft, so dust with flour, if needed..
  5. Each ball is should be about 65 g. Cover with a damp kitchen towel and let rise for 15 minutes..
  6. Punch the balls down with a rolling pin, dust with flour from strainer, and roll into balls again. Indent the middle of the balls firmly with a chopstick..
  7. Press the balls firmly to the bottom, but be careful not to press them too hard, or they may break apart after rising..
  8. Use the bread rising setting of your oven and let rise for 40 minutes. The photo shows the rolls after the second rising..
  9. Preheat the oven to 180℃, lower the heat to 160℃ and bake for 10 minutes. Lower the heat again to 140℃ and bake for 5 minutes. The total baking time is 15 minutes..
  10. If they seem to be browning too quickly, cover with a sheet of foil. I covered mine after about 8 minutes..
  11. They tend to wrinkle when they're cool, but if you want to make really white rolls, cover them with foil soon after putting them in the oven. But even then they will get a little bit wrinkled..
  12. They're best eaten right out of the oven, but they're still good eaten later, if you put them in a plastic bag while slightly warm..
  13. They're really good with blueberry jam or with egg salad..

The name Honey is a girl's name. Honey definition, a sweet, viscid fluid produced by bees from the nectar collected from flowers, and stored in nests or hives as food. See more. Последние твиты от Honey (@honey). Honey definition is – a sweet viscid material elaborated out of the nectar of flowers in the honey sac of various bees. b : a sweet fluid resembling honey that is collected or elaborated by various insects. Honey is a girl from the streets who works in a record store, teaches the Determined to pick herself back up, Honey goes back to the inner-city of her youth with plans of starting a dance school.

A recipe is a nice story that ends with a delicious meal. If you find this internet site helpful Sharing this page to your friends is the deal Hope that your Honey & Milk Fluffy White Rolls turns your day joyful.

Leave a Comment