Ten Minutes to Serving Best Potato & Cheddar Soup

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We hope you got insight from reading it, now let’s go back to potato & cheddar soup recipe. To make potato & cheddar soup you only need 9 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a perfect Potato & Cheddar Soup:

1. Take of (3) Large Potatoes (skinned,diced).
2. Prepare of (3) Tbsp Butter.
3. Provide of (3) Tbsp Flour.
4. Use of (2) Carrots (peeled,diced).
5. Get of (2) Celery (diced).
6. Prepare of (4) Cups Water.
7. Prepare of (1) Cup Cheddar Cheese.
8. Take to taste of Salt and Pepper.
9. Take of (1 & 1/2) Cups Milk.

Ready with the ingridients? Below are the sequences on cooking Potato & Cheddar Soup:

1. In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes..
2. Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also..
3. In the same skillet add butter and onions, fry until translucent..
4. In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth..
5. Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted..
6. Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes..
7. Top with cheese. Enjoy!.

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