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We hope you got insight from reading it, now let’s go back to potato & cheddar soup recipe. To make potato & cheddar soup you only need 9 ingredients and 7 steps. Here is how you achieve it.
Here are the ingridients that are needed to prepare a perfect Potato & Cheddar Soup:
- Take of (3) Large Potatoes (skinned,diced).
- Prepare of (3) Tbsp Butter.
- Provide of (3) Tbsp Flour.
- Use of (2) Carrots (peeled,diced).
- Get of (2) Celery (diced).
- Prepare of (4) Cups Water.
- Prepare of (1) Cup Cheddar Cheese.
- Take to taste of Salt and Pepper.
- Take of (1 & 1/2) Cups Milk.
Ready with the ingridients? Below are the sequences on cooking Potato & Cheddar Soup:
- In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes..
- Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also..
- In the same skillet add butter and onions, fry until translucent..
- In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth..
- Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted..
- Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes..
- Top with cheese. Enjoy!.
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