The Fast Way to Preparing Yummy Methy Dahi Barry (mong dal ke Barry)

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Methy Dahi Barry (mong dal ke Barry)

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Below are the ingridients that are needed to serve a yummy Methy Dahi Barry (mong dal ke Barry):

  1. Take of Barry (pakory).
  2. Get 1/2 cup of mong dal.
  3. Provide 1/2 cup of baisan.
  4. Use 1 tablespoon of ajwain.
  5. Take 1 teaspoon of haldi.
  6. You need 1/2 tablespoon of chilli powder.
  7. Take To taste of salt.
  8. Prepare 1 1/2 tablespoons of oil.
  9. You need of Water as required.
  10. Use of Oil for frying.
  11. Get of Meetha Dahi.
  12. Use 1/2 kg of dahi.
  13. You need 4 tablespoons of sugar.
  14. Prepare 1/4 cup of cream.
  15. Prepare To taste of salt.
  16. Get 1/3 cup of milk.
  17. You need of Assembling.
  18. Take of Imli ki chutney (see recipe).
  19. Provide of Dahi barry ka masala.
  20. Prepare of Pappri.

Ready with the ingridients? Here are the sequences on producing Methy Dahi Barry (mong dal ke Barry):

  1. Sab se phly dal ko ajwin ko grind kar ke powder form me kar lyn. Aur bowl me besan ke sath achi trhan mix kar lyn..
  2. Ab is me salt, haldi and lal mirch add karyn..
  3. In sab ingredients ko mix kar ke thora thora sa pani dal ke thick batter bana lyn..
  4. Last me Batter me oil add kar ke mix kar lyn aur fring ke lie oil gram kar lyn medium flame par. Duari traf aik bowl me pani bhi sath rakh lyn pakoron ko bhigany ke lie..
  5. Oil gram hony par choty choty se pakory bana lyn aur golden fryn kar lyn..
  6. Aur thora sa thanda hony ke bad pani me add karynn. Aur 10 minutes ke lie bhiga hua chop dyn is se pakory hard mhn hoty andr se. after 10 minutes unhyn pani se nikal lein hlka hlka press kar ke ta ke sara pani nikal jayn.aur bowl me dal dyn jis me serve karna hai..
  7. Ab sara dahi dal dyn aur imli ki chutney dalyn phr masala dal dyn. Msala bnany ke lie red chilli flakes aur zeera in dono ko mix karlyn. Zeera bhin ke kut lyn thora sa aur fridge me rakh dyn thanda hony ke lie jab servr karyn touper se pappri dal dyn..
  8. Mazydar se metht Dahi barry ready hyn ❤️.

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