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Below are the ingridients that are required to prepare a remarkably good Delicious Aloo Paratha:
- Get 1/2 kg of atta.
- Get 1/2 kg of potato boil 🥔.
- Provide 1 of onion🧅.
- You need 1/2 of gadi coriander.
- Use 6 of green chilli.
- Get of Salt 🧂 according to taste.
- Provide 1 tea spoon of red chilli 🌶️.
- Use 1/2 teaspoon of black pepper.
- Get 1 tea spoon of crushed coriander powder.
- Get 1/2 of gadi mint leaves.
- Provide 1/2 teaspoon of ajwain.
- Prepare 1/2 teaspoon of cumin.
- Prepare of Oil according to frying.
Done with the ingridients? Below are the steps on cooking Delicious Aloo Paratha:
The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan. Learn to make aloo paratha without breaking, quick aloo paratha stuffing video, different types of aloo paratha stuffing serving tips for aloo paratha. Aloo paratha is one of the most popular breakfast foods in northern India, a flatbread stuffed with a spicy potato mixture. Its name is derived from aloo, denoting a potato, parat, denoting layers, and atta. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.
Recipe : Delicious Aloo Paratha
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