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Below are the ingridients that are required to prepare a remarkably good Cantonese-style "Eight Treasure" Stir-fry:
- Take 100 grams of Ham (thinly sliced).
- Provide 5 of to 6 medium Shrimps.
- You need 6 of to 10 Quail eggs.
- You need 50 grams of Cooked bamboo shoot in water.
- Get 1 bunch of Bok choy.
- Provide 2 of Shiitake mushrooms.
- Provide 1/4 of to 1/3 Carrot.
- Provide 5 of to 6 Dried wood ear mushrooms.
- Prepare 200 ml of ■ Water.
- Get 2 tsp of ■ Chicken stock granules.
- You need 2 tbsp of ■ Sake.
- You need 2 tbsp of ■ Soy sauce (see Hints).
- Provide 1 pinch of ■ Sugar.
- Get 1 of Katakuriko slurry (1:1 ratio).
- Provide 1 of Vegetable oil.
Done with the ingridients? Below are the instructions on preparing Cantonese-style "Eight Treasure" Stir-fry:
Stir-fried Shrimp in Chili Sauce 海老のチリソース. Pork and Kimchi Stir Fry 豚キムチ. To be honest, I prefer Eastern one to Western one. Cantonese-style "Eight Treasure" Stir-fry on Rice. Ebi Chili: Stir-fried Shrimp in Chili Sauce.
Recipe : Cantonese-style "Eight Treasure" Stir-fry
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