The Secret to Making Appetizing Cantonese-style "Eight Treasure" Stir-fry

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Cantonese-style "Eight Treasure" Stir-fry

We hope you got insight from reading it, now let’s go back to cantonese-style "eight treasure" stir-fry recipe. To cook cantonese-style "eight treasure" stir-fry you only need 15 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a remarkably good Cantonese-style "Eight Treasure" Stir-fry:

  1. Take 100 grams of Ham (thinly sliced).
  2. Provide 5 of to 6 medium Shrimps.
  3. You need 6 of to 10 Quail eggs.
  4. You need 50 grams of Cooked bamboo shoot in water.
  5. Get 1 bunch of Bok choy.
  6. Provide 2 of Shiitake mushrooms.
  7. Provide 1/4 of to 1/3 Carrot.
  8. Provide 5 of to 6 Dried wood ear mushrooms.
  9. Prepare 200 ml of ■ Water.
  10. Get 2 tsp of ■ Chicken stock granules.
  11. You need 2 tbsp of ■ Sake.
  12. You need 2 tbsp of ■ Soy sauce (see Hints).
  13. Provide 1 pinch of ■ Sugar.
  14. Get 1 of Katakuriko slurry (1:1 ratio).
  15. Provide 1 of Vegetable oil.

Done with the ingridients? Below are the instructions on preparing Cantonese-style "Eight Treasure" Stir-fry:

Stir-fried Shrimp in Chili Sauce 海老のチリソース. Pork and Kimchi Stir Fry 豚キムチ. To be honest, I prefer Eastern one to Western one. Cantonese-style "Eight Treasure" Stir-fry on Rice. Ebi Chili: Stir-fried Shrimp in Chili Sauce.

Recipe : Cantonese-style "Eight Treasure" Stir-fry


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