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Here are the ingridients that are needed to prepare a yummy Spinach and Sausage Pasta:
- Provide 1 1/2 lb of Italian Sausage.
- Get 1 box of FarFalle (Bow Tie) pasta.
- Provide 1/4 cup of olive oil.
- Prepare 4 tbsp of minced garlic (fresh or jar).
- Prepare 1 cup of Shredded Parmesan Cheese.
- Prepare 4 cup of Baby Spinach.
Done with the ingridients? Here are the steps on cooking Spinach and Sausage Pasta:
- Follow directions and cook pasta according to box drain and set aside.
- In a large skillet add olive oil, garlic and break up sausage. Cook on medium heat covered until meat is just about done (about 10 mins) stirring occasionally..
- Reduce heat and stir in pasta, washed spinach stir well. Last add Parmesan cheese and stir. Turn off heat and cover. Let stand 2 mins to allow cheese to melt. Serve with home made garlic bread :)'.
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