Super Easy Way to Serving Perfect Beer Can Chicken

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Beer Can Chicken

We hope you got benefit from reading it, now let’s go back to beer can chicken recipe. To make beer can chicken you only need 7 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a delicious Beer Can Chicken:

  1. You need 2 kg of Whole chicken.
  2. You need 180 ml of Canned beer (350 ml can).
  3. Get of Spices.
  4. Provide 1 of Oregano (dried).
  5. Use 1 of Allspice.
  6. Get 1 of Garlic powder.
  7. Use 1 of Salt and pepper.

Done with the ingridients? Here are the instructions on preparing Beer Can Chicken:

  1. Prepare a stand for a beer can chicken. If you don't have one, don't worry about it..
  2. Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up..
  3. Place the half-filled canned beer in the stand, and plunk the chicken over the beer can..
  4. Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃..
  5. When it reads 80℃, it's ready..
  6. This time round, I wrapped the freshly cooked chicken with tortillas..

Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Beer can chicken requires beer in a can. The beer taste is minimal but it really does keep the Place the beer can chicken on the grill, not directly over a flame. Cook for an hour and a half or until a meat.

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