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Below are the ingridients that are needed to produce a appetizing Light Asparagus Salad:
- Provide 2 of eggs.
- Provide 6 of (c.250g) Jersey Royal new potatoes.
- Get 8-10 of asparagus tips.
- Use 50 g of mayonnaise.
- Prepare 50 g of crème fraîche.
- Provide 2 of cloves, garlic, finely chopped.
- You need 1 tsp of capers.
- Use of Sea salt.
- You need of Ground black pepper.
- Take 2 of spring onions, finely chopped.
- Provide 1 stick of celery, finely chopped.
- Provide A few of chives, finely chopped.
Done with the ingridients? Below are the sequences on preparing Light Asparagus Salad:
- Hard boil the eggs and chop in half lengthwise..
- Boil the potatoes in lightly-salted water..
- Remove, cut into halves or bite-sized chunks and set aside..
- Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water..
- Place the asparagus ice-cold water and cut in half, again lengthways..
- Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed..
- Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate..
- Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all..
So, we buy asparagus, and more asparagus. Here is a recipe for what to do with our long green friends, when you're tired of everything else. (Thank you Whole Foods deli section for the idea.) Asparagus Salad makes a healthy tasty treat for lunch in summer. Salads are one of my favourite light lunches in summer with a whole host of combinations of raw or lightly cooked vegetables and. This light, simple salad highlights poached morels and This lovely salad combines both fresh and blanched asparagus with peas, pea shoots and edamame in a creamy, bright, lemony dressing. Mario Batali's Asparagus Salad with Tuna Dressingbestfoods.
Recipe : Light Asparagus Salad
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