7 Minutes to Cooking Perfect Mathri

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Mathri

We hope you got insight from reading it, now let’s go back to mathri recipe. You can have mathri using 5 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are required to serve a perfect Mathri:

  1. You need of Maida.
  2. You need of Suji.
  3. Take of Ajwain.
  4. Take of Salt.
  5. Provide of Oil.

Done with the ingridients? Below are the steps on serving Mathri:

  1. In maida mix suji and oil properly.
  2. Add salt and ajwain.
  3. Make soft dough with warm water.
  4. Make Mathri and fry in low flame.

Mathri is a deep fried, salted and flaky Punjabi snack. Mathri goes very well a hot piping cup of tea and some mango pickle. Search for your recipe here: Punjabi Mathri Recipe. Mathri is a popular snack recipe that people enjoy with tea in Northern India. The secret of the crispy texture of mathri lies in the ingredients that go into preparations of its dough and how it's deep-fried.

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