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Simple Step to Cooking Best English Muffins made with Kabocha Squash

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English Muffins made with Kabocha Squash

We hope you got benefit from reading it, now let’s go back to english muffins made with kabocha squash recipe. You can have english muffins made with kabocha squash using 9 ingredients and 11 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a delicious English Muffins made with Kabocha Squash:

  1. Prepare 200 grams of Bread (strong) flour.
  2. Provide 80 grams of Pumpkin squash (kabocha).
  3. Get 6 grams of Skim milk.
  4. Use 10 grams of Butter (unsalted).
  5. Provide 50 grams of Milk.
  6. Get 1 of ~60 grams Water.
  7. You need 7 grams of Sugar.
  8. Take 3 grams of Natural Salt.
  9. Get 3 grams of Dry yeast.

Ready with the ingridients? Below are the procedures on cooking English Muffins made with Kabocha Squash:

  1. Either boil or microwave the pumpkin squash to soften it, and mash it up while it is warm..
  2. Set all of the ingredients into the bread maker, and switch it on..
  3. Add in the butter after 5 minutes..
  4. Knead the dough for about 5 minutes before letting sit if its not too much of a hassle..
  5. Take it out after the first rising, divide into 6 equal portions, and roll them up. Let sit for 15 minutes..
  6. Roll them up, and rise for the second time in molds coated with shortening. (It took about 35 minutes at 35℃)..
  7. Start preheating the oven to 180℃ so it's heated when you're ready to bake the muffins..
  8. Bake on the same pan you set them on for 15 minutes. Please adjust according to your household oven..
  9. Sprinkle with sesame or powdered cheese before rising if you like..
  10. I tried adding inthis time. It's really tasty..
  11. Try this one out too. https://cookpad.com/us/recipes/150278-sweet-potato-dip.

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