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Here are the ingridients that are needed to prepare a delicious English Muffins made with Kabocha Squash:
- Prepare 200 grams of Bread (strong) flour.
- Provide 80 grams of Pumpkin squash (kabocha).
- Get 6 grams of Skim milk.
- Use 10 grams of Butter (unsalted).
- Provide 50 grams of Milk.
- Get 1 of ~60 grams Water.
- You need 7 grams of Sugar.
- Take 3 grams of Natural Salt.
- Get 3 grams of Dry yeast.
Ready with the ingridients? Below are the procedures on cooking English Muffins made with Kabocha Squash:
- Either boil or microwave the pumpkin squash to soften it, and mash it up while it is warm..
- Set all of the ingredients into the bread maker, and switch it on..
- Add in the butter after 5 minutes..
- Knead the dough for about 5 minutes before letting sit if its not too much of a hassle..
- Take it out after the first rising, divide into 6 equal portions, and roll them up. Let sit for 15 minutes..
- Roll them up, and rise for the second time in molds coated with shortening. (It took about 35 minutes at 35℃)..
- Start preheating the oven to 180℃ so it's heated when you're ready to bake the muffins..
- Bake on the same pan you set them on for 15 minutes. Please adjust according to your household oven..
- Sprinkle with sesame or powdered cheese before rising if you like..
- I tried adding inthis time. It's really tasty..
- Try this one out too. https://cookpad.com/us/recipes/150278-sweet-potato-dip.
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