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5 Minutes to Cooking Yummy Chorizo and pancetta pasta

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Chorizo and pancetta pasta

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Below are the ingridients that are required to serve a perfect Chorizo and pancetta pasta:

  1. Prepare 1 packet of pancetta or Parma ham shredded.
  2. Take 1/2 of chorizo ring finely sliced.
  3. Prepare 1 of red onion finely sliced.
  4. Get 2 cloves of garlic diced.
  5. You need 1 of red pepper finely sliced.
  6. Use 1 of large tomato seeds removed and diced.
  7. Use 1/2 of lemon juice.
  8. Provide Handful of spinach.
  9. Provide of Olive oil.
  10. Get of Salt and pepper.
  11. You need of Red chilli diced.
  12. Prepare 100 grams of parmersan grated.
  13. Prepare 255 grams of dried spaghetti.

Done with the ingridients? Below are the steps on producing Chorizo and pancetta pasta:

  1. In a large frying pan pour in some oil and fry the pancetta until crispy. Take out and set aside..
  2. Whilst the pancetta is frying, prepare all the veggies and chorizo!.
  3. .
  4. In the same frying pan throw in the onion, chorizo and garlic and fry until soft!.
  5. Next add the pepper, chilli and lemon..
  6. Boil a pan of salted water and add the pasta cook for 12 minutes or how ever long it states on the packing,.
  7. Throw in the spinach, once the pasta is cooked add it to the frying pan stir well and add a little of the pasta water, a drizzle of olive oil and salt and pepper to taste..
  8. .
  9. Serve with the grated cheese and the crispy pancetta on the top!.

Pancetta is an Italian type of bacon produced from pork belly which is seasoned and dry cured. Use it in recipes such as our spaghetti carbonara, or in a traditional Bolognese ragu. A little crisp-fried pancetta can add richness to a macaroni cheese or saltiness to a warm salad. Crisp bites of pancetta add a salty twist, and a handful of fresh basil and mint balance it out with a sweet, fragrant aroma that keep this meal feeling When the water is ready, add the pasta and cook per package instructions until al dente. Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.

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