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Below are the ingridients that are required to prepare a yummy Crawfish Monica / or easy crawfish pasta:
- Take 2 lbs of crawfish tails leave fat on if in frozen pack.
- You need of Angel hair pasta cooked I did 2 12oz packs.
- Prepare 1 quart of heavy whipping cream.
- Prepare 2 tbs of flour if you want little thick.
- Get 2 tbs of creole season.
- You need 2 1/2 tbs of minced garlic.
- Use 5 of tomatoes diced.
- You need 1 tbs of parsley flakes (optional).
- Use 1 1/2 of onion chopped.
- Provide of Butter a good bit.
Done with the ingridients? Below are the sequences on preparing Crawfish Monica / or easy crawfish pasta:
A relative newcomer to New Orleans cuisine, it has quickly become a favorite way to enjoy crawfish. Crawfish Monica is an American dish consisting of rotini pasta, crawfish tails, garlic, Creole seasoning, butter, and cream. If you don't have crawfish available in your area, it works well with shrimp, oysters or crabmeat. This easy crawfish pasta recipe is similar to what is commonly called crawfish fettucine in south Louisiana. New Orleans Chef Pierre Hilzim is the creator of this original recipe, he named it after his wife – Monica Davidson.
Recipe : Crawfish Monica / or easy crawfish pasta
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