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Below are the ingridients that are needed to make a delicious Mix Lentils Pakauda:
- Use 1 cup of soaked split chickpeas(chana dal).
- Use 1/2 cup of soaked split red lentils.
- Take 1 of big sized onion finely chopped.
- Provide 4-5 of garlic cloves.
- Take 2 of green chilli.
- Take 1/2 inch of ginger.
- Provide 1/4 tsp of cumin seeds.
- Provide 1/2 tsp of garam masala powder.
- Provide 1/4 tsp of cumin seeds powder.
- Provide 1/2 tsp of dry mango powder.
- Use Pinch of asfoetida powder.
- Use 1 tsp of Salt.
- You need As needed of Oil for frying.
- Provide As needed of Tomato sauce for garnishing.
Done with the ingridients? Here are the steps on preparing Mix Lentils Pakauda:
- Firstly,take a mixer jar add soaked lentils,chilli,ginger, garlic and cumin seeds and grind it coarsely..
- Now add finely chopped onion,all dry spices and salt to the lentil mixture…..mix it nicely..
- Heat oil in a pan and fry all the pakaudas on medium flame till it becomes golden brown and crispy..
- Pakaudas is ready to serve,garnish with chilli and tomato sauce and enjoy..
Deer Red Lentils Football – Masoor. Yaha haru le upalabdha vaeka sabzi haru rakhera banauna saknuhuncha. Yo video ma maile Pharsi ko munta ko pakauda liyera aayeki. Bowl of slow-cooked mixed lentils, fresh tomatoes, ginger, garlic and mountain grown spices. Lentils flavored with ground spices and sauteed in butter.
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