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Here are the ingridients that are required to make a heavenly Chinese-style Mutton soup:
- Take 1 kg of lamb hind leg or lamb chop.
- Get of green onions,.
- Get 2 of white radishes,.
- Get of some Chinese herb（卤肉料）.
- Prepare 1 of ginger.
- Prepare of coriander,.
- You need 1 L of stock,.
- You need 1 of little cooking wine (Chinese Shaoxing wine is best but white wine is also acceptable).
- Provide of some salt, white pepper.
Done with the ingridients? Below are the instructions on serving Chinese-style Mutton soup:
Recipe at: http://www.themeatmen.sg/recipe-herbal-mutton-soupMutton is known to have "heaty" properties in TCM. It is great for confinement, during rainy day. Here's another stall that specialises in the Teochew-style mutton soup. But what sets the soup at New World's apart is how clear and clean it tastes. The hawker shaves most of the fat off the meat prior to cooking it.
Recipe : Chinese-style Mutton soup
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