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Below are the ingridients that are needed to serve a remarkably good Massaman curry:
- Take 800 grams of chicken drumsticks.
- Get 2.5 tbsp of Massaman Curry paste.
- Get of Coconut milk.
- Provide of Fish sauce.
- Take 2 tbsp of Palm sugar.
- Take 2 tbsp of Tamarind.
- Take 3 of x onion chopped.
- Provide 2 of x potatoes chopped.
- Take of Red pepper chopped.
- Get 1/2 cup of Roasted peanuts.
- Take of c.
Done with the ingridients? Here are the steps on cooking Massaman curry:
- Meduim heat on saucepan. Add coconut and cury paste and add chicken.
- Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts.
- Leave it to cook on low heat for about 50 min. Serve with rice.
Massaman curry hails from the south of Thailand and is different from other Thai curries because the spices Massaman paste's origin came by way of the spices trade brought to Thailand, which when. Out of all Thai curry varieties, massaman curry stands out as the mildest, sweetest, and the most Since it is cooked for a long time, massaman curry usually employs thicker cuts of beef or bone-in. Massaman curry is a popular Thai curry that is rich and creamy in flavor. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with.
Recipe : Massaman curry
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