Super Easy Way to Preparing Appetizing Stuffed gud Jaggery chapati

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Stuffed gud Jaggery chapati

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Here are the ingridients that are needed to produce a appetizing Stuffed gud Jaggery chapati:

  1. Take 1 cup of wheat flour.
  2. You need 1/2 cup of gud(Jaggery).
  3. Provide as needed of Oil.
  4. Use as needed of Water to make dough.

Ready with the ingridients? Below are the sequences on preparing Stuffed gud Jaggery chapati:

  1. In wheat flour put little oil. Mix water & make chapati dough. keep aside.grate Jaggery.keep aside.
  2. Now roll out chapati from wheat flour.take small amount of Jaggery & put on half portion of chapati. Apply water on sides of chapati. And fold the chapati.as shown in the picture. Cook on tawa at medium heat.turn cook same way other side also. Remove apply oil or ghee cut in half and serve hot..
  3. .

Stuffed brinjal (Badanekayi ennegayi) is a unique side dish from North Karnataka region. It tastes delicious with rotti and chapati. Egg Stuffed Chapati a North Indian recipe made from eggs, wheat flour and curry leaves. This main dish recipe is ideal for tiffins, brekafast, lunch or Sunday brunch. Try this healthy and easy to make stuffed chapati.

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