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Super Easy Way to Making Yummy Cream Cheese Bacon Cheddar Chicken

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Cream Cheese Bacon Cheddar Chicken

We hope you got benefit from reading it, now let’s go back to cream cheese bacon cheddar chicken recipe. You can cook cream cheese bacon cheddar chicken using 8 ingredients and 8 steps. Here is how you cook that.

Below are the ingridients that are needed to produce a delicious Cream Cheese Bacon Cheddar Chicken:

  1. You need 4 of small boneless skinless chicken breasts.
  2. Use 1 tbsp of olive oil.
  3. Get 5-8 pieces of bacon.
  4. Use 5 ounces of cream cheese.
  5. Use 1 cup of shredded cheddar cheese.
  6. Take to taste of salt & pepper.
  7. Use of Garlic Powder.
  8. Take of Green onions chopped.

Ready with the ingridients? Below are the instructions on preparing Cream Cheese Bacon Cheddar Chicken:

  1. Preheat oven too 400°F. Line a 9x13in baking dish with aluminum foil for easy cleanup..
  2. Cook bacon and tear or cut into bits. Set aside..
  3. Put chicken breasts in baking dish, drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Flip & repeat this step on the other side..
  4. Cut the cream cheese into 4 equal sections. Set one on top of each chicken breast..
  5. Sprinkle half of the bacon on chicken breast, then half of the shredded cheddar cheese..
  6. Sprinkle remaining bacon on chicken breast, then the remaining shredded cheddar cheese..
  7. Bake in preheated oven 20-25 minutes depending on thickness of chicken breast..
  8. Let set about 5 minutes before serving. Top with green onions and enjoy!.

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