Ten Minutes to Cooking Best Pumpkin, Butternut & Sweet potato Soup

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Pumpkin, Butternut & Sweet potato Soup

We hope you got benefit from reading it, now let’s go back to pumpkin, butternut & sweet potato soup recipe. To make pumpkin, butternut & sweet potato soup you need 9 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are required to make a yummy Pumpkin, Butternut & Sweet potato Soup:

  1. You need 1 bag of diced pumpkin.
  2. Take 1 of full butternut chopped.
  3. Get 3 of peeled and diced sweet potatoes.
  4. Provide 1/2 of chopped onion.
  5. Take 1 teaspoon of crushed garlic.
  6. Use 1/2 teaspoon of cayenne pepper.
  7. Get 1/2 teaspoon of salt and pepper.
  8. Provide 1 cup of fat free milk.
  9. Use 1 tablespoon of organic sesame oil.

Ready with the ingridients? Here are the procedures on serving Pumpkin, Butternut & Sweet potato Soup:

  1. Boil water in a pot and add pumpkin, sweet potato and butternut, cook until ingredients are soft..
  2. In a separate pan heat up the sesame oil. Add garlic and onion. Cook until golden brown.
  3. Once all ingredients have been well cook. Pour all ingredients into a blending machine add a cup of milk in order to blend well.
  4. Blend all ingredients for 30 seconds. Pour the soup back into the pot and keep it on the stove on warm temperature heat..
  5. Add salt, pepper and cayenne pepper for taste.

Welcome to my Butternut Squash Vs Pumpkin – what is BEST for the frugal family. Find butternut pumpkin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess. At other times of the year use butternut squash or a blue-skinned pumpkin.

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