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Below are the ingridients that are needed to prepare a perfect Simple Moroccan lamb tray bake:
- Take 6 of lamb chops.
- Provide 1 of courgette.
- You need 10 of stems of fresh asparagus.
- Get of 6 oz sugar snap peas.
- Prepare of 1 punnet cherry tomatoes.
- Take 3 teaspoons of garlic salt.
- You need 3 teaspoons of dried thyme.
- Use 2 teaspoons of cumin powder.
- Use 2 teaspoons of salt.
- You need of Plenty of coarse black pepper.
- You need 1/2 of fresh lemon.
- Get of Low calorie frylite spray.
Done with the ingridients? Here are the steps on preparing Simple Moroccan lamb tray bake:
Halve the preserved lemons and remove the seeds, but be sure to keep the flesh in. Put in a blender along with the honey, ras-elhanout and oil and blend until smooth. This low FODMAP Moroccan lamb meatball tray bake recipe is a great meal to add to your winter rotation. The seasoning is a great way to spice up the flavour of both the meat and roast vegetables. This tray bake is easy to whip together and is a perfect easy weeknight meal.
Recipe : Simple Moroccan lamb tray bake
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