Step by Step to Producing Perfect Peinirli

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Peinirli

We hope you got benefit from reading it, now let’s go back to peinirli recipe. You can have peinirli using 13 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are needed to make a heavenly Peinirli:

  1. Take of Dough.
  2. Prepare 2/3 cup of milk at 40°C.
  3. Provide 30 g of fresh yeast.
  4. Use 1/2 tsp of sugar.
  5. Get 2 cups of all purpose flour.
  6. Use 1/4 tsp of salt.
  7. Use 2 tbsp of oil.
  8. Use of For the filling.
  9. Take 2 cups of grated kaseri (Greek traditional semi-hard cheese).
  10. Get 1 cup of grated kefalograviera (Greek traditional hard cheese).
  11. Provide 12 strips of bacon, ham or salami.
  12. Prepare of cocktail sausages.
  13. You need of butter in small pieces.

Ready with the ingridients? Here are the instructions on preparing Peinirli:

  1. Dissolve the yeast in the milk together with the sugar..
  2. Add the rest of the ingredients and knead..
  3. Set the dough aside to rise for about 45 minutes..
  4. Roll out oval-shaped sheets of about 12 cm and add the filling. Fold the peinirlis..
  5. Set them aside for 15 minutes and bake at 190°C for 10 minutes..

But the good thing is that one can find Peinirli that can contain just about anything. From simple ham and cheese to eggs to mince meats (beef, pork, chicken). This recipe is from website: Realgreekrecipes.blogspot.ca. It is a boat-shaped bread with a buttery-cheese filling, though meat can also be added. Greek Kaseri cheese is best, but if you can't get this, then use a yellow cheese that melts easily.

Recipe : Peinirli

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