The Fast Way to Cooking Tasty Low fat basil pesto

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Low fat basil pesto

We hope you got benefit from reading it, now let’s go back to low fat basil pesto recipe. You can cook low fat basil pesto using 8 ingredients and 2 steps. Here is how you do it.

Here are the ingridients that are needed to make a yummy Low fat basil pesto:

  1. You need 2.5 cups of packed fresh basil.
  2. Get 1 cup of pecans, soaked in water overnight or in hot water for at least 1 hour.
  3. Prepare 1/2 cup of parmesan cheese.
  4. Get 3/4-1 cup of water.
  5. Provide 1/2 teaspoon of olive oil.
  6. Take 1/2 teaspoon of garlic powder.
  7. You need 1/4 teaspoon of salt.
  8. Provide of Freshly ground black pepper to taste.

Ready with the ingridients? Below are the procedures on cooking Low fat basil pesto:

  1. Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned..
  2. Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto..

Basil pesto is a fresh, aromatic, insanely flavorful sauce. It's light, refreshing, summery and couldn't be easier to make with a handful of fresh ingredients. This low-fat pesto spaghetti squash is easy to make with basic ingredients and makes the perfect low-calorie vessel for all your favourite add-ins. The low-fat pesto sauce for this recipe is created with soft tofu, basil, spinach, nutritional yeast, garlic, lemon and salt. View full nutritional breakdown of Basil/Pine Nut Pesto – low fat calories by ingredient.

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