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Simple Step to Cooking Perfect Beer Batter Fried Fish

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Beer Batter Fried Fish

We hope you got insight from reading it, now let’s go back to beer batter fried fish recipe. You can have beer batter fried fish using 8 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are needed to make a appetizing Beer Batter Fried Fish:

  1. Provide 1 of lb Fish fillets (I used tilapia).
  2. Use 1/2 of cup Flour for dredging.
  3. Get 3/4 of cup Flour.
  4. Prepare 2 of tbs. Corn starch.
  5. Provide 1 of tsp. Sugar.
  6. Provide 1 of tsp. Salt.
  7. Take 1/4 of tsp. each, baking soda, baking powder, and paprika..
  8. Take 3/4 of cup beer..

Done with the ingridients? Here are the procedures on preparing Beer Batter Fried Fish:

  1. Dredge fish in flour and set aside..
  2. Mix remaining dry ingredients, add beer and stir..
  3. Let stand while fryer heats to 350°.
  4. Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time)..
  5. Fry 2-3 minutes, flipping once until golden brown. Drain..
  6. Serve immediately. Throw in some onion rings if you have leftover batter..

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