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5 Minutes to Making Appetizing Grilled Wagyu Filet Mignon with Charmoula Sauce

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Grilled Wagyu Filet Mignon with Charmoula Sauce

We hope you got benefit from reading it, now let’s go back to grilled wagyu filet mignon with charmoula sauce recipe. To cook grilled wagyu filet mignon with charmoula sauce you only need 17 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are needed to make a heavenly Grilled Wagyu Filet Mignon with Charmoula Sauce:

  1. Provide 2 of Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks.
  2. Provide of Kosher Salt (to season).
  3. Take of Freshly Ground Black Pepper (to season).
  4. You need of Charmoula Sauce.
  5. You need 1 CUP of Cilantro (leaves and some stems).
  6. Use 1 CUP of Italian Parsley (leaves and some stems).
  7. Get 1/4 CUP of Lemon Juice.
  8. You need 1 TSP of Lemon Zest.
  9. Provide 4 of Garlic Cloves (minced).
  10. Prepare 1 1/2 TSP of Ginger (minced).
  11. Provide 1 TSP of Smoked Paprika.
  12. Prepare 1 TSP of Ground Cumin.
  13. Use 1/4 TSP of Turmeric.
  14. Provide 2 PINCH of Cayenne Pepper.
  15. You need 1 TSP of Kosher Salt.
  16. Take 1/2 TSP of Black Pepper.
  17. Get 1/2 CUP of Extra Virgin Olive Oil.

Done with the ingridients? Here are the steps on preparing Grilled Wagyu Filet Mignon with Charmoula Sauce:

Filet Mignon, especially, should be give extra care to not overcook. Filets can be grilled, pan fried, broiled or roasted. Grilled Filet Mignon with Gorgonzola Cream Sauce. Delicious filet mignon stuffed with succulent crab, wrapped in bacon, and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

Recipe : Grilled Wagyu Filet Mignon with Charmoula Sauce

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