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5 Minutes to Serving Tasty Vegan Stuffing Sausageless Rolls

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Vegan Stuffing Sausageless Rolls

We hope you got benefit from reading it, now let’s go back to vegan stuffing sausageless rolls recipe. You can cook vegan stuffing sausageless rolls using 7 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are required to produce a appetizing Vegan Stuffing Sausageless Rolls:

  1. Get 1/2 of Jus Roll Puff Pastry Block.
  2. Use 30 g of Sage and Onion Stuffing Mix.
  3. Take 30 g of Soy Mince.
  4. Get 1 tsp of Salt and Pepper to season.
  5. Take 1 Cup of Boiling Water.
  6. Use 2 tbsp of Vegetable Butter.
  7. Provide 1 pinch of Plain Flour.

Done with the ingridients? Below are the sequences on cooking Vegan Stuffing Sausageless Rolls:

  1. Preheat the oven to 180 degrees centigrade..
  2. Roll out Half of a Jus Roll Puff Pastry Block to the thickness of a pound coin. Cut into 6 equal rectangular sections..
  3. Mix together 30g of Soy Mince and Sage and Onion Stuffing Mix along with 1 Cup of Boiling water..
  4. Spoon the mix onto the 6 Pastry rectangles into sausage shapes about half an inch from one end. Then roll the pastry starting at the end with the mix..
  5. Heat 2 tbsp of butter along with 1 tsp of Salt and Pepper and brush it onto the tops of the sausage rolla and score diagonally with a sharp knife..
  6. Baken for 30 minutes, the tops should be golden and just slightly springy to the touch..

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