Step by Step to Cooking Appetizing Besan Wheatflour Rava & Kasurimaithi ki Spicy Puri

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Besan Wheatflour Rava & Kasurimaithi ki Spicy Puri

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Here are the ingridients that are needed to make a tasty Besan Wheatflour Rava & Kasurimaithi ki Spicy Puri:

  1. Prepare 1 cup of Besan.
  2. Use 1/2 cup of Wheatflour.
  3. Take 1/4 cup of Rava.
  4. Use 2 Spoon of oil.
  5. Prepare to taste of Salt.
  6. Prepare 1 pinch of hing.
  7. Take 1 Teaspoon of ajwain/ carom seeds.
  8. Take 1 Teaspoon of radchili powder.
  9. Prepare 1 Spoon of Dry kasurimaithi.
  10. Get 1 Spoon of chopped coriender.
  11. Get of Water as needed for dough.
  12. Get of Oil for fry.
  13. Get 1/2 Cup of coriender chutney.
  14. Get 1 cup of dry potato veg.

Ready with the ingridients? Here are the steps on serving Besan Wheatflour Rava & Kasurimaithi ki Spicy Puri:

  1. First take a big plate.Seive besan rava wheatflour. Add all spices. Mix hing in water. Add Dry kasuri maithi..
  2. Add water.Bind & Knead a semi tight dough. Rest for 5 minutes..
  3. Make small balls of dough.Roll with roller pin puri.Make all puri..
  4. Heat a deep kadhai.Add oil.Fry all puri on medium flam.Fry it becomes till brown & crispy..
  5. Remove from oil puri & keep in napkin..
  6. Serve with veg & chutney..
  7. Ready spicy & crispy puris..

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