7 Minutes to Cooking Yummy C&J's Reeces' Chocolate Balls

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C&J's Reeces' Chocolate Balls

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Below are the ingridients that are required to make a appetizing C&J's Reeces' Chocolate Balls:

  1. You need 2 1/2 Cups of Icing Sugar!.
  2. Get 6 Tbs of Butter!.
  3. You need 1 Cup of smooth peanut butter!.
  4. Get 375 g of melting chocolate!.

Ready with the ingridients? Here are the steps on cooking C&J's Reeces' Chocolate Balls:

  1. Mix icing sugar, peanut butter and butter together in a glass bowl until combined.
  2. Roll into 1 cm balls for 25 servings or (whatever suits you) then let dry for 20 – 25 mins in room temperature..
  3. Melt Chocolate until nice and smooth. Then take off heat or it will become clumpy and yuck!.
  4. Dip peanut butter balls into melted chocolate and use fork to cover and remove from chocolate..
  5. Put chocolate covered peanut butter balls into freezer for 20 min..
  6. Woo hoo! You're all ready to gobble your little balls up 😉.

Recipe : C&J's Reeces' Chocolate Balls

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