The Secret to Producing Tasty Oil-Free/Fat-Free Savory Zucchini Cheese Muffins

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Oil-Free/Fat-Free Savory Zucchini Cheese Muffins

We hope you got benefit from reading it, now let’s go back to oil-free/fat-free savory zucchini cheese muffins recipe. You can cook oil-free/fat-free savory zucchini cheese muffins using 10 ingredients and 12 steps. Here is how you achieve that.

Here are the ingridients that are needed to cook a remarkably good Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:

  1. Get 1 of Cup/125 Grams All-purpose flour.
  2. Get 1 of Medium unpeeled Zucchini (Grated).
  3. Get 1 of Small Orange Bell Pepper (Finely diced).
  4. Prepare 1 Cup of Cheddar Cheese (Grated).
  5. Prepare 2 of Large Eggs.
  6. Use 1 Tsp of or As per taste Pepper.
  7. Get 1 Tsp of or As per taste Salt.
  8. Use 2 Tsp of Garlic Powder.
  9. Prepare 1 Tsp of Baking Powder.
  10. Take 2 Tbsp of Red Chilli Flakes.

Ready with the ingridients? Below are the instructions on preparing Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:

  1. Preheat the oven at 200°C/400°F.
  2. Combine the All-purpose flour, Baking Powder, Salt, Pepper, Garlic Powder & Red Chilli Flakes in a small bowl..
  3. Whisk the eggs in a large mixing bowl..
  4. Add the grated Zucchini *(do not squeeze the juice out), diced Bell Pepper followed by the grated Cheese. Mix well with a spatula..
  5. Add half of the All-Purpose flour mixture. Mix until combined using a spatula..
  6. Add the remaining half of the Flour. Mix until combined well..
  7. Line the cavities of the muffin pan with parchment paper liners..
  8. Note: If you don’t have parchment paper liners, then you will need to lightly grease the Muffin Pan with melted butter or oil..
  9. Spoon the zucchini mixture into the prepared muffin pan until almost full..
  10. Bake for 25-30 minutes. A toothpick inserted in the center should come out clean. If not, then keep the muffin pan back into the switched off oven for 5 minutes..
  11. Enjoy warm! Bon Appètit!!.
  12. .

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