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Here are the ingridients that are required to serve a delicious Crusted Lamb chops with curry:
- Provide 4-5 of lamb chops.
- You need 2 tbsp of ginger garlic paste.
- You need to taste of salt.
- Take 2 tsp of haldi powder.
- Provide 2 tsp of garam msala powder.
- Prepare 3 tbsp of tomato puree.
- Use 2 tsp of red chilli powder.
- Use 1 cup of mint coriander leaves chopped.
- Prepare 2 of onions finely chopped.
- Take 2 of green chillies chopped.
- Provide 2 of eggs beaten.
- Use 4 cups of breadcrumbs.
- Provide of oil as required.
- Take 2-3 of white onions.
- Get 1 tbsp of butter.
- Take of water as required.
Ready with the ingridients? Here are the instructions on cooking Crusted Lamb chops with curry:
Pistachio Crusted Lamb Chops Method: Mix both pistachios and We're Meg and Pegs of the Curry Girls Kitchen, a mother-daughter health coach duo here to help. Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Double rib chops yield a thicker piece of meat than single chops, and are more forgiving with cooking time if you like your lamb rare or medium rare. Grilled Lamb Chops with Curry, Apple and Raisin Sauce. "This recipe for grilled lamb chops is superb," says Sweet Pickles Mom.
Recipe : Crusted Lamb chops with curry
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