The Secret to Making Appetizing Jaggery Rabdi

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Jaggery Rabdi

We hope you got insight from reading it, now let’s go back to jaggery rabdi recipe. You can cook jaggery rabdi using 4 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a remarkably good Jaggery Rabdi:

  1. Use 1 litre of milk.
  2. You need 250 gram of jaggery.
  3. Take 1/2 tablespoon of cardamom powder.
  4. Get 50 gram of ginger crushed.

Ready with the ingridients? Here are the steps on preparing Jaggery Rabdi:

  1. Firstly crushed the jaggery and boiled the milk..
  2. Then in milk add jaggery, crushed ginger and cardamom powder and on sim flame cooked till, milk get thickened. Stir it continusaly..
  3. After thickened of milk, switch off the flame and served in bowl..
  4. Eat it hot, it's winter delicacy..

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