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Practical way to Cooking Perfect Sawahlunto’s Pancake (ALE-ALE Serabi)

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Sawahlunto’s Pancake (ALE-ALE Serabi)

We hope you got insight from reading it, now let’s go back to sawahlunto’s pancake (ale-ale serabi) recipe. You can have sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you do it.

Below are the ingridients that are needed to produce a perfect Sawahlunto’s Pancake (ALE-ALE Serabi):

  1. Take of GREEN DOUGH:.
  2. Use 150 gr of rice flour.
  3. Use 150 gr of all purpose flour (medium protein).
  4. You need 3/4 tsp of baking powder.
  5. Use 3/4 tsp of instant yeast.
  6. Use 100 gr of granulated sugar.
  7. Get 2 of eggs, beaten.
  8. You need 650 ml of coconut milk (from ½ coconut).
  9. Get 100 ml of pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water).
  10. Take 1 1/2 tbsp of butter/margarine, melted.
  11. Prepare 1/2 tsp of salt (to taste).
  12. Use of CHOCOLATE DOUGH:.
  13. You need 100 gr of rice flour.
  14. Take 75 gr of Tape (fermented cassava).
  15. Prepare 75 gr of brown sugar.
  16. You need 115 ml of thick coconut milk.
  17. Provide 100 ml of coconut water.

Ready with the ingridients? Below are the procedures on preparing Sawahlunto’s Pancake (ALE-ALE Serabi):

  1. CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain..
  2. b) Pour "tape" water little by little on rice flour, while stirred..
  3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside..
  4. GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside..
  5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature..
  6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough..
  7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear..
  8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle..
  9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used..
  10. ALE-ALE is good to eat while warm..

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