The Fast Way to Serving Perfect Tinde(apple gaurd)with paneer stuffing

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Tinde(apple gaurd)with paneer stuffing

We hope you got benefit from reading it, now let’s go back to tinde(apple gaurd)with paneer stuffing recipe. To make tinde(apple gaurd)with paneer stuffing you only need 24 ingredients and 9 steps. Here is how you cook it.

Here are the ingridients that are needed to cook a remarkably good Tinde(apple gaurd)with paneer stuffing:

  1. Get 250 gms of Tinde (apple gaurd).
  2. Use of For stuffing.
  3. Take 200 gms of Paneer.
  4. Prepare 1/4 tbs of Red chilli powder.
  5. You need 1/4 tbs of Coriander powder.
  6. Provide to taste of Salt.
  7. Use 1 of Green chilli chopped.
  8. Provide 1 tbsp of Fresh coriander chopped.
  9. Use 1/4 tbs of Ginger chopped.
  10. You need of Gravy.
  11. Provide 2big size of tomato.
  12. Get 2 of green chilli,.
  13. Take 1 tbsp of ginger garlic paste.
  14. Take 1 tbsp of turmeric powder.
  15. Get 1/2 tbs of red chilli powder.
  16. Prepare 1 tbs of coriander powder,.
  17. Provide 1/2tbs of jeera seed.
  18. Take 2 tbs of oil for cooking.
  19. Take 2 tbs of freshly chopped coriander leaves.
  20. Take 1 tbs of garam masala powder.
  21. Take clove of 2.
  22. You need 2 of green cardamom.
  23. Use 1 inch of cinnamon stick.
  24. Take 1 of bay leaf.

Done with the ingridients? Below are the instructions on preparing Tinde(apple gaurd)with paneer stuffing:

  1. First make stuffing for it grate paneer and add all ingredients of stuffing and keep it a side.
  2. Now wash all tinde and peel all of it and cut according to the picture it may hollow with the help of knife or spoon.
  3. Pour the stuffing paneer mixture into the tinde cover the top of tinde like photo.
  4. In a pan add oil when properly hot jeera seed,clove, crush cardamom.
  5. Add cinnamon stick, bay leaf.
  6. Stir all now add ginger garlic paste and chopped tomatoes, green chilli stir 1 minute.
  7. Add all spices of gravy and stir for 2 minute now add filled tinde.
  8. Stir and cook in pressure cooker for about two whistle.
  9. Now add garam masala and green coriander and serve with paratha or roti.

The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram. Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network. Cueball hands another Cueball-like guy an apple calling it a Snapple. When the guy bites into it, his teeth go clink against the apple's metal surface; Cueball has infused the apple with tin. The fourth panel is a silent wide shot, perhaps suggesting the joke was met with silence as a weak joke.

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