Ten Minutes to Cooking Yummy Michael C's Victoria Sponge Cake

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Michael C's Victoria Sponge Cake

We hope you got benefit from reading it, now let’s go back to michael c's victoria sponge cake recipe. To make michael c's victoria sponge cake you need 6 ingredients and 10 steps. Here is how you do it.

Here are the ingridients that are needed to cook a delicious Michael C's Victoria Sponge Cake:

  1. You need 8 oz of Butter.
  2. Use 8 oz of Caster Sugar.
  3. Prepare 4 large of Eggs.
  4. You need 1/2 tsp of Vanilla Essence.
  5. Provide 9 oz of Self-Raising Flour.
  6. Prepare 1/2 tbsp of Milk.

Ready with the ingridients? Here are the sequences on cooking Michael C's Victoria Sponge Cake:

  1. Preheat the oven to 160°C/325°F..
  2. Line and grease two 8 inch or 7 1/2 inch sandwich cake tins..
  3. Cream the butter until light and fluffy then add in the sugar..
  4. Beat in the vanilla..
  5. Fold in the flour using a large metal spoon..
  6. Add enough milk to give a soft dropping consistency..
  7. Divide the mixture between the two cake tins..
  8. Bake for 25 minutes..
  9. Transfer to a wire wrack to cool..
  10. VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon..

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Recipe : Michael C's Victoria Sponge Cake

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