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We hope you got benefit from reading it, now let’s go back to michael c's victoria sponge cake recipe. To make michael c's victoria sponge cake you need 6 ingredients and 10 steps. Here is how you do it.
Here are the ingridients that are needed to cook a delicious Michael C's Victoria Sponge Cake:
- You need 8 oz of Butter.
- Use 8 oz of Caster Sugar.
- Prepare 4 large of Eggs.
- You need 1/2 tsp of Vanilla Essence.
- Provide 9 oz of Self-Raising Flour.
- Prepare 1/2 tbsp of Milk.
Ready with the ingridients? Here are the sequences on cooking Michael C's Victoria Sponge Cake:
- Preheat the oven to 160°C/325°F..
- Line and grease two 8 inch or 7 1/2 inch sandwich cake tins..
- Cream the butter until light and fluffy then add in the sugar..
- Beat in the vanilla..
- Fold in the flour using a large metal spoon..
- Add enough milk to give a soft dropping consistency..
- Divide the mixture between the two cake tins..
- Bake for 25 minutes..
- Transfer to a wire wrack to cool..
- VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon..
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Recipe : Michael C's Victoria Sponge Cake
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